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Master in International Tourism, Hospitality and Event Management (Anno Accademico 2014/2015)

Management Control and Finance in the Context of Hospitality and Events

Filtra per anno accademico:

Lezione n.1: Management control hospitality industry - Siteography_Management Control Hospitality Industry (A.A. 2014/2015)
Lezione n.2: Cost control in hospitality and tourism industry - Siteography_Cost Control in Hospitality and Tourism Industry (A.A. 2014/2015)
Lezione n.3: Direct costing, indirect costing, standard cost card for service industry & activity-based costing - Siteography_Direct Costing, Indirect Costing (A.A. 2014/2015)
Lezione n.4: Yield management in food and beverage industry
Lezione n.5: Systems for financial accounting & financial statements - Siteography_Systems for Financial Accounting & Financial Statements (A.A. 2014/2015)