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Master in International Tourism, Hospitality and Event Management (Academic Year 2014/2015)

Management Control and Finance in the Context of Hospitality and Events

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Lesson n.1: Management control hospitality industry n. 1.1 - Bibliography_Management Control Hospitality Industry (A.Y. 2014/2015)
Lesson n.2: Cost control in hospitality and tourism industry n. 2.1 - Bibliography_Cost Control in Hospitality and Tourism Industry (A.Y. 2014/2015)
Lesson n.3: Direct costing, indirect costing, standard cost card for service industry & activity-based costing n. 3.1 - Bibliography_Direct Costing, Indirect Costing (A.Y. 2014/2015)
Lesson n.4: Yield management in food and beverage industry
Lesson n.5: Systems for financial accounting & financial statements n. 5.1 - Bibliography_Systems for Financial Accounting & Financial Statements (A.Y. 2014/2015)