Corso Vittorio Emanuele II, 39 - Roma 0669207671

Master in International Tourism, Hospitality and Event Management (Academic Year 2014/2015)

Management Control and Finance in the Context of Hospitality and Events



Books and articles

Filter by academic year:
Lesson n.1: Management control hospitality industry

Lesson n.2: Cost control in hospitality and tourism industry

Lesson n.3: Direct costing, indirect costing, standard cost card for service industry & activity-based costing

Lesson n.4: Yield management in food and beverage industry

n. 4.1 -
Main reading and case study  (A.Y. 2014/2015)
Lesson n.5: Systems for financial accounting & financial statements