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Master in International Tourism, Hospitality and Event Management

Management Control and Finance in the Context of Hospitality and Events

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Leçon n.1: Management control hospitality industry - Exercises_Management Control Hospitality Industry (A.Y. 2014/2015)
Leçon n.2: Cost control in hospitality and tourism industry - Exercises_Cost Control in Hospitality and Tourism Industry (A.Y. 2014/2015)
Leçon n.3: Direct costing, indirect costing, standard cost card for service industry & activity-based costing - Exercises_Direct Costing, Indirect Costing (A.Y. 2014/2015)
Leçon n.4: Yield management in food and beverage industry - Main reading and case study (A.Y. 2014/2015)
Leçon n.5: Systems for financial accounting & financial statements - Exercises_Systems for Financial Accounting & Financial Statements (A.Y. 2014/2015)